臺北華山市場2樓的阜杭豆漿，是老臺北人口 耳相傳的美味，星宇航空以三顧茅廬的精神說 服老闆徐立耀，將招牌餐點送入貴賓室，於是 在不斷嘗試冷凍、運送、回烤的溫度與濕度等 保存及覆熱條件之下，終於達到與老店相同的 口感與美味，讓世界各地的旅客無需排隊，就 可以品嚐到米其林推薦的傳統臺式早餐。 Fu Hang Soy Milk, a famed local delicacy at Hua Shan Market, now graces STARLUX Airlines' GALACTIC Lounge. The taste and flavor of owner Xu Li-yao's signature dishes have been carefully preserved through careful experimentation with freezing, transport, reheating temperatures, and humidity conditions. Now, travelers worldwide can indulge in this Michelin-recommended Taiwanese breakfast without queuing up. 「這個味道就對了！」啜飲一口由大地魚（扁 魚）、開陽（乾蝦米）、羅漢果和大骨熬煮了 五個小時，最後再以蝦醬提味的雲吞麵湯頭， 只要是國泰航空貴賓室常客，舌間幾乎都能記 得這股鮮甜。除了飽滿、多汁的雲吞，川燙20 秒之後起鍋的港式生麵，沾一點加了瑤柱的祕 製辣醬，是遊子都會想念的道地港味，也讓旅 客重溫香港旅遊記憶。 "This is it!" Regulars at Cathay Pacific Lounge can recall the delicate, fresh broth lingering on their taste buds—made with olive flounder, dried shrimp, and monk fruit, simmered for five hours before adding shrimp paste to accentuate the flavor. The plump, juicy wontons paired with Hong Kong-style fresh noodles, blanched for just 20 seconds, and dipped in a special spicy sauce infused with dried scallops, evoke the authentic Hong Kong flavors that allow travelers to relive their trips to Hong Kong. 11 飛常廣告Aviation Spotlights 行政副總廚 陳錦志 Chris Chen, Executive Sous Chef, Cathay Pacific Catering Services Taiwan 機場運務處課長 張道元 Devon Chang, Manager of Airport Operations STARLUX Airlines 必嚐理由 Why You Must Try 必嚐理由 Why You Must Try 雲吞麵、國泰碧玉 Wonton Noodles, Cathay Delight 推薦料理 Recommended Dishes 阜杭豆漿套餐（豆漿 、蔥餅、蘿蔔酥餅） Fu Hang Soy Milk Set (Soy Milk, Scallion Pancake, Radish Pastry) 推薦料理 Recommended Dishes 國泰航空貴賓室 Cathay Pacific Lounge 第一航廈4樓 4F, Terminal 1 星宇航空貴賓室 GALACTIC Lounge 第一航廈4樓 4F, Terminal 1
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