許多旅行常客習慣在機場貴賓室點一道手作料理，以味蕾的享受啟動全新旅程，因此 桃園國際機場各家貴賓室費盡心思，克服貴賓室內無法使用明火的限制，競相端出推 薦料理，成為旅客記憶中的好味道。 Embark on a delicious adventure before your flight! Indulge in gourmet delights crafted in Taiwan Taoyuan International Airport's lounges, where chefs skillfully overcome open flame restrictions to bring recommended dishes that leave a lasting impression of flavors on seasoned travelers. 以「溫補」的概念，完美融合臺灣特色與國際 口味，讓來自世界各國的旅客在寒冬中都能喝 到一口熱呼呼的藥膳烏骨參雞湯，再咬一口以 南瓜和麵製成的刈包皮及紅谷米慢燉出來的無 錫排骨，色、香、味俱全的養生食材透出天然 的真實美味，最後少不了一碗當日現磨手工豆 花，綿密的口感中，感受到濃濃豆香。 Indulge in the nourishing Ginseng Herbal Silkie Chicken Soup that combines Taiwanese flavors with international appeal, offering a comforting escape from the winter chill with the Chinese medicinal concept of "warm invigoration." Then, delight in the healthy and delectable Gua Bao, where steamed pumpkin buns meet succulent Wuxi spareribs slow-cooked in a rich red yeast rice sauce. Lastly, relish the handmade tofu pudding prepared fresh daily for the silky texture and richness of soya in every spoonful. Airport Review's Recommendation Must-Eats at Lounges 《飛．行》推薦 貴賓室必點的那一味 飛常廣告Aviation Spotlights 10 副主廚 王煥羲 Russ Wang, Sous Chef 必嚐理由 Why You Must Try 台式刈包、藥膳烏骨參雞湯、手工豆花 Taiwanese Gua Bao (Pork Belly Buns), Ginseng Herbal Silkie Chicken Soup, Handmade Tofu Pudding 推薦料理 Recommended Dishes 環亞機場貴賓室 Plaza Premium Lounge 第一航廈4樓D區、第二航廈4樓A區 Zone D, 4F, Terminal 1; Zone A, 4F, Terminal 2
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